Gorilla Nuts Are Shipping!

Gorilla Nuts, a great product with great packaging is here! Oh yeah, Gorilla Nuts are shipping, and they are rapidly being stocked at Distributors and branch locations throughout the United States. It’s time to really feel the torque.

To our Distributors who don’t have them in stock yet, what are you waiting for? Be a part of the revolution. Contractors, check out our ‘Where to Buy’ section to find out where you can get your hands on these nuts.

Gorilla Nuts will raise the bar for twist-on wire connector technology. It’s the connector everyone is asking for. Order yours today!

Visit the Gorilla Nuts product page

Baby Hill has Arrived!

Congratulations to Andy Hill, Manufacturing Manager here at King, and his wife Sarah. Baby McKenna Elizabeth was born early last Friday morning. Join me and the entire King community as we welcome the Hill Family’s newest addition!

Gorilla Nuts Have Arrived!

You’ve waited long enough. A revolution has taken place, and electrical connections will never be the same. Gorilla Nuts have arrived… do you want to be a part of the new generation?

Electrical Distributors nationwide are wrestling to be the first to stock Gorilla Nuts, and you can grab these nuts too. Request a sample online and feel the wire connector that everyone is talking about… feel the torque!

Visit the Gorilla Nuts product page

Corned Beef and Cabbage…Sandwich?

I gotta say Saint Patrick’s day is the single most undervalued holiday.  Everyone loves corned beef and cabbage, potatoes and a good cold beer.  Not to mention, Irish American is the second largest ancestral group in all of the United States with just under thirty seven million members.

I thought this March I would try a new twist on a traditional favorite and make my corned beef and cabbage into a grilled sandwich.  It was excellent…and easy to pack for lunch or a meal on the go.  Try out the recipe below, and let us know how you liked it!

Ingredients

• 1 1/2 cups cabbage, finely shredded
• 3 tablespoons mayonnaise
• 1 tablespoon horseradish sauce
• 1 teaspoon caraway seeds
• 3 tablespoons butter, softened
• 3 tablespoons Dijon mustard
• 6 slices marbled rye bread
• 6 slices canned corn beef or leftover corned beef
• sliced Swiss cheese
• butter for grilling sandwiches

Directions

• Blanch cabbage in lightly salted, boiling water about 1-2 minutes.
• Drain well, spread out on paper towel to get rid of extra moisture.
• Mix cabbage with mayo, horseradish and caraway seeds.
• Butter outside of 3 pieces of bread, place on griddle on medium heat.
• Spread mustard on inside of each slice.  Top with about 1/4 cup cabbage mixture, slices of corned beef, and slices of Swiss cheese.
• Top each sandwich with 2nd slice of bread, butter the top.
• Grill on griddle (or Panini press) until browned (3-4 minutes).
• Flip and grill other side, until browned and cheese is melted.